Tagaris Winery offers a unique advantage by maintaining complete control over its winemaking process, sourcing grapes exclusively from its own vineyards. Nestled along the southern slopes of the Saddle Mountains in Washington State’s Wahluke Slope AVA, the winery cultivates both conventional and organic vinifera grapes, producing up to 33 different varietals available for bulk production. As a USDA Certified Organic producer and processor, Tagaris Winery ensures the highest standards in both farming and winemaking, with certification available upon request.

For more information, visit: https://www.tagariswines.com/