Growing up in Baltimore, Amy never anticipated a career in the wine industry. It was on a break from Culinary School in Miami, when she spent a summer in San Diego with her uncle, whose passion for wine passed along to her. Setting aside her culinary dreams, she applied to Cal Poly SLO’s AgriBusiness program. After graduating with honors, Amy spent several years working at DAOU Vineyards as Lab Manager. She joined Enartis USA in 2012 as Central Coast Business Manager, where she managed labs and satellite locations, as well as sales in the region. She has since transitioned to Corporate Account Manager where her approach is to focus on large producers who play a strong role in the bulk wine industry.