The Region of Castilla La Mancha in Spain is known as the most extensive vineyard in the world, with more than 1.235.526 acres dedicated to the vine, approximately half of the surface dedicated to vine growing in the country. Near 20 million hectoliters (528,344.102 US gallons) are produced on an annual basis, generating 38,000 jobs and involving 112,000 farmers. The variety of the vine along with the climate and the soil are all factors that determine the Quality of the fruit, having a direct impact on the flavor, color and aroma of the wine. The vineyards of Castilla La Mancha are to be found on a great plateau of loose and healthy soil, with a clear wine growing vocation. The soil is a combination of clay and limestone and its lithological nature is variable depending on the area of origin, a factor that favors its diversity and agricultural profiting.