We like to think of ourselves as a humble winery producing great things. Our family-owned and operated business, crafts some of The Limestone Coast’s and Australia’s finest cool-climate wines. Finding the balance between the old and new - where timeless craftsmanship meets state of the art processing equipment. When only the best will do, we source fruit from the six flagship regions of the Coonawarra and The Limestone Coast, providing a wide range of varieties and the best grapes from each terroir. As the gateway to the internationally acclaimed wine regions of South Australia, we invite you to see what goes on behind our cellar doors, meet our people, and of course sample what we are most proud of: our wine. 12,000 tonnes. That’s the number of grapes we process each vintage, offering our customers flexibility in production volumes, styles and wine varieties. Our large crop allows us to easily produce wine for the bulk buyer. From little things, big things grow. We were built to produce premium wines in small batches, and in doing so have built a facility of considerable size. This flexibility allows us to switch between boutique and large scale production, managing any stage of the wine process - from sourcing the fruit, to bottling the finished product. 15,000 barrels. Six million bottles. That’s the number our one-acre sized barrel hall can hold. We can offer flexible and tailored contract winemaking services to local growers, producers, and corporate partners with these facilities.