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Lee Tatum will be speaking at the 2022 International Bulk Wine and Spirits Show.

Photo for: Lee Tatum will be speaking at the 2022 International Bulk Wine and Spirits Show.

Lee Tatum, Managing Director at Spirits at Innerstave, will be speaking about Modernising Maturation at the 2022 International Bulk Wine and Spirits Show in, San Francisco on 26th July.

08/07/2022

The International Bulk Wine and Spirits Show is all set to happen in San Francisco on 26th and 27th July 2022. The show offers buyers an opportunity to meet producers who will share their insights and experience on how to grow their private brands. Many notable personas from the Wine and Spirits industry will provide their advice and experiences during this 2-day show. Lee Tatum and Jason Dodge together will be covering "Modernising Maturation: Improving Wines and Spirits with Oak Complements" at IBWSS Conference. 

Tatum has nearly 30 years of experience in the Wine and Spirits Industry, including a long and successful 23-year career at Brown-Forman. Most Recently, Tatum was the Managing Director for Kentucky Owl Bourbon. He is a strategic and creative thinker who is persistent in delivering bottom-line P&L improvements while also promoting a fun, collaborative work environment. 

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Innerstave is internationally recognized as the premier provider of new barrel oak alternatives. Innerstave has helped winemakers around the world enhance their beverages' color, mouthfeel, structure, complexity, and aromatic support for more than 40 years. For decades, winemakers have used their products to expand oak spice rack flavor profiles, as well as to cut new barrel cooperage costs by taking the wood to the wine rather than the wine to the wood. Instead of waiting 15 or 20+ years for whiskeys to age, Innertave help distillers to speed the natural process to bring quality products to market in half of the original time. Innerstave’s help brewers add depth and complexity using the oak complements without adding sky-high costs. Innerstave's mission is to assist winemakers, brewers, and distillers to achieve the new barrel oak flavor characteristics by integrating oak into their beverages.

At the 2022 IBWSS, Tatum will be speaking on Modernizing Maturation: Improving Wines and Spirits with Oak Complements, along with Jason Dodge.

You can attend this session on July 26th, 02:30 PM - 3:00 PM, Oyster Room, 2022 IBWSS, San Francisco.

2024 Exhibitor registration is now open. Get in early at the lowest price and select your table first. See exhibitor pricing.

 

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